Brio Happy Hour Time & Specials:
At the Bar
Mon – Fri • 3pm – 6:30pm &
Reverse Happy Hour: Mon – Thr • 9pm – Close
Tuscan Taster Bar Menu featuring $3.95 Appetizers &
$5 Drink Specials (See Menu Below)

Wednesday: $5 Martini Night – selection of Martinis only $5

Available weekdays in the bar only. Times offered vary by location. *$5 Wine offered only where legally available.*
Sangria Rosa
Sobieski Raspberry, fresh muddled pineapple and strawberry and Fizz 56 Brachetto d’acqui, served on the rocks 5.00
White Peach Sangria
Peach nectar, fresh berries and citrus fruits, Peach Schnapps and Chardonnay, served on the rocks 5.00
Pomegranate Cosmo
Sobieski Cytron Vodka, HW Pomegranate, cranberry and fresh lime juices, served up 5.00
Black Raspberry Cosmo
Sobieski Cytron Vodka, HW Black Raspberry, cranberry and fresh lime juices, served up 5.00
Vodka Martini
Sobieski Vodka your way; Dirty, Dry, Olive or with a twist 5.00
Mojito Classico
Cruzan Rum, simple syrup and fresh crushed mint, served on the rocks 5.00
Mango Mojito
Cruzan Mango Rum, simple syrup and fresh crushed mint, served on the rocks 5.00
Strawberry Mojito
Cruzan Strawberry Rum, simple syrup and fresh crushed mint, served on the rocks 5.00
Tavolo Matto Chardonnay
Tavolo Matto, Italian for “crazy table” is all about good times. This wine was handcrafted by Sartori di Verona Winery in the Veneto region of Italy 5.00
Tavolo Matto Pinot Grigio
Tavolo Matto, Italian for “crazy table” is all about good times. This wine was handcrafted by Sartori di Verona Winery in the Veneto region of Italy 5.00
Tavolo Matto Rosso
Tavolo Matto, Italian for “crazy table” is all about good times. This wine was handcrafted by Sartori di Verona Winery in the Veneto region of Italy 5.00

Available weekdays in the bar only. Times offered vary by location.
Tomato & Mozzarella Capri
Sliced Kumato tomatoes, fresh Mozzarella and basil. Served with balsamic glaze and field greens. 3.95
Shrimptini
Chilled shrimp served in a martini glass with classic cocktail sauce and flaxseed cracker 3.95
Crispy Shrimp Piccante
Romano breaded shrimp drizzled with a spicy aioli 3.95
Beef Carpaccio
Served with field greens, capers, mustard aioli and Parmigiano-Reggiano 3.95
Margherita Flatbread
Fresh Mozzarella, vine-ripened tomatoes and fresh basil. 3.95
Sausage & Pepperoni Flatbread
Fresh Mozzarella and housemade tomato sauce. 3.95
BRIO Burger*
Grilled to order with Provolone and served with our housemade chips 3.95
Ravioli Caprese*
Romano crusted ravioli topped with tomatoes, fresh Mozzarella and a cilantro pesto drizzle. 3.95
Spicy Shrimp & Eggplant
Pan seared shrimp with Romano crusted eggplant and a black pepper cream sauce. 3.95
Roasted Garlic, Spinach & Artichoke Dip
Served bubbling hot with Parmesan flatbread 3.95

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